Pumpkin Raisin Loaf

Comment:

Makes a great tasting and moist loaf.

Ingredients:

Dry Mix

• 3 cups all purpose flour
• 1 tsp salt
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 2 tsp grated nutmeg (equivalent to 2 nutmegs grated)

Wet Mix

• 4 eggs
• 1-1/4 cups oil
• 2 cups white sugar
• 2 cups pumpkin puree

Remaining Ingredients

• 1 cup raisins

Directions:

Preheat over to 350° (or have woodstove on at least 1-1/2 hr).

Grease & flour 2 loaf pans.

Mix dry ingredients (flour, salt, baking powder, soda, cinnamon, nutmeg) and set aside.

In a large bowl, mix eggs, oil sugar and pumpkin puree.

Fold dry into wet and mix in raisins.

Pour into loaf pans and bake at 350° for 1 hour (likely longer if using woodstove).

Submitted By:

Mandy Smiles Pickering Museum Village Pickering, Ontario

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