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Pumpkin Raisin Loaf


Makes a great tasting and moist loaf.


Dry Mix Wet Mix Remaining Ingredients


Preheat over to 350° (or have woodstove on at least 1-1/2 hr).

Grease & flour 2 loaf pans.

Mix dry ingredients (flour, salt, baking powder, soda, cinnamon, nutmeg) and set aside.

In a large bowl, mix eggs, oil sugar and pumpkin puree.

Fold dry into wet and mix in raisins.

Pour into loaf pans and bake at 350° for 1 hour (likely longer if using woodstove).

Submitted By: Mandy Smiles
Pickering Museum Village
Pickering, Ontario
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