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Button Ribs 'n Sauce


Button Ribs are taken from the top of pork back ribs.  The meat is sweet and tender with a very small bone.  Button Ribs are difficult to find in grocery stores, but can usually be obtained at a butcher.

Ingredients for Sauce:

Also required 1 tablespoon butter and 2 tablespoons oil for brown meat.


Cut button ribs in between bones (1 to 1 1/2 inch pieces).

Brown quickly in 1 tablespoon butter and 2 tablespoons oil.

Mix together all ingredients for sauce over meat in a baking dish.

Bake at 325°F until meat is completely cooked.

Submitted By: Irene Savel
Scarborough, Ontario
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