Tomato Aspic
Comment:
A tangy side that's great with beef.Ingredients:
- 1 19 oz can Delmonte stewed tomatoes
- 1 3 oz package of Lemon Jello
- 2 tablespoons vinegar
Directions:
Combine stewed tomatoes and vinegar in a saucepan, and bring to a boil. Break up larger pieces of tomato while heating.
Remove from heat and stir in Jello.
Pour into serving dish or jello mold and chill until set.
Submitted By: | Irene Savel
Scarborough, Ontario |
© 2002-2017 - All Rights Reserved.