Comment:A tangy side that's great with beef.
- 1 19 oz can Delmonte stewed tomatoes
- 1 3 oz package of Lemon Jello
- 2 tablespoons vinegar
Combine stewed tomatoes and vinegar in a saucepan, and bring to a boil. Break up larger pieces of tomato while heating.
Remove from heat and stir in Jello.
Pour into serving dish or jello mold and chill until set.
|Submitted By:||Irene Savel
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