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Southern Pecan Pie


This recipe came to me on a postcard from someone travelling in the southern United States, so I figure it is pretty authentic.



Cream butter and sugar together until fluffy.

Add next four ingredients.

Sprinkle pecans on bottom of pie shell.

Pour the filling over pecans.

Bake at 450°F for 10 minutes, reduce temperature to 350°F and bake 35 minutes longer.

Outer edge of filling should be set, center slightly soft of until knife inserted in center comes out clean.

Submitted By: Karen Lusk
Mossbrook Square
Pickering, Ontario
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