Comment:From the kitchen of Hildegard Kienzle, something we have on most holidays. Most everyone likes it and the kids refer to it as the purple stuff.
- 1 kg red cabbage
- 60 g butter or margarine
- 1 large onion, chopped
- 2 tablespoons of vinegar
- 1/4 litre water
- 3 to 4 sour apples, peeled and chopped
- sugar, salt to taste
- 1 teaspoon cornstarch
- 6 whole peppercorns
- 6 whole cloves
- 1 bayleaf
Remove outer hard leaves of cabbage.
Cut cabbage in quarters, remove hard core.
Melt fat in large pot, sauté chopped onion until golden.
Add cabbage, vinegar, water, apples, peppercorns, cloves, and bayleaf and cook cabbage until soft, approx 1 hour.
Add sugar and salt to taste and thicken with cornstarch.
|Submitted By:||Karen Lusk
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