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Pork Tenderloin

Comment:

Serves 4 to 6 people.

Ingredients:

Directions:

Salt and pepper meat.

Brown meat quickly in 1 tablespoon of butter and oil.

Sprinkle liberally with Basil.

Melt butter and red currant jelly in a saucepan.

Pour over meat in a baking dish.

Bake 50 minutes at 350°F, basting once or twice.

Mix together milk and flour.

Conbime with butter and jelly sauce.

Bake another 10 minutes.

Submitted By: Irene Savel
Scarborough, Ontario
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