rrxing OTMMRRC rrxing

Mashed Potatoes with Blue Cheese and Parsley


The blue cheese in these mashed potatoes jazz this recipe up to creates a sharp flavour  . a tasty compliment to any type of meat.

Yield:  4 one cup servings

Calories:  284
Fat:  8.7 g
Percent of Calories from fat:  28%



Place potatoes and garlic in a large saucepan, cover with water.

Bring to a boil, cook 15 minutes or until tender.  Drain.

Place potatoes with garlic in a large bowl and add remaining ingredients.

Mash to desired consistancy.

Submitted By: Lesa Warner
Oakburn Street
Pickering, Ontario
printer  Printer-friendly Version

© 2002-2017 - All Rights Reserved.

Valid HTML 4.01 Transitional