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Easy Chicken Parmesan


Served atop a plateful of pasta, this saucy dish is a hearty weeknight favourite.

Yield: 4 servings.



Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.   Dip chicken in egg, and dredge in breadcrumbs.

Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.  Add chicken; cook 4 minutes on each side or until browned.  Spoon pasta sauce over chicken; cover, reduce heat, and simmer 10 minutes.  Sprinkle with cheeses and parsley; cover and simmer an additional 5 minutes or until cheeses melt.  Spoon 3/4 cup pasta onto each of 4 plates; top each with a chicken breast half.  Divide sauce evenly over each serving.

Submitted By: Liz Savel
Oakburn Street
Pickering, Ontario
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